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Archive - Jan 13, 2011 - Lifestyles

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Casual cooking with Kris

January 13, 2011

Welcoming readers to my world where I enjoy simple, sometimes quick, but always delicious meals.

This week's recipe comes from the oh-I-haven't-had-a-chance-to-get-to-the-store section. I was pantry searching and revving up that thing called a thinking cap, which wore me out. I had no meat thawed out and takeout budget was empty, so after surveying the damage and lack of choices I discovered a twist on an old dish.

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